Our Menu

Confit Leeks, Burnt Leek Oil, Toasted Hazelnut

Pan Roasted Caledonian Shrimp, Garlic, Pimenton, Fresh Herbs, White Wine, Farm Egg

Parsley, Shishito Peppers, Lemon Wedge, Chili Crunch Aioli

Crispy Pork Belly, Colotura Vinaigrette, Fresh Herbs, Marinated Vegetables & Toasted Rice Powder

Beet, Porcini Dashi, Crispy Shallots

Bone marrow, Gnocchetti Sardi, Porcini Dust, Bread Crumbs Balsalmic

Grilled Octopus, Nduja, Grilled Rapini

Fuyu Persimmon, Cured Pancetta, Argan Oil

Baby Gem Lettuce, Fresh Herbs, Lemon Anchovy Dressing, Lemon Zest & Crouton

Treviso & Arugula, Lemon Dressings, Toasted Walnuts, Gorgonzola

Smoked Beets, Granny Smith, Endive, Apple Vinnaigrette, Roasted Cashew

Twisted Pasta, Sausage, Salsa Rossa, Chile, Crispy Prosciutto & Micro Cilantro

Spaghetti, Blended Combination of Three Italian Tomato Varieties, Fresh Basil & EVOO. 

Rigatoni, Pork Sausage, Parsley, Fresh Summer Truffle, Roasted Porcini & Crimini Mushrooms

Tagliolini , Braised Ragù & Parmigiano 

Spaghetti, Chopped Shrimp, Pachino, Crustacean Brodo, Parsley & Lemon Zest

Tagliolini, Parmigiano & Fresh Black Truffle

Spinach and Ricotta Filled, Shrimp Cream Sauce, Black Truffle

Kabocha Squash, Parmigiano, Amaretto Cookies, Brown Butter, Sage

Porcini Mushroom, Crimini, Shitake, Besciamella, Parmigiano

Manilla Clams, EVOO, Garlic, Peperoncino, Parsley, Bottarga

Pomodoro, Di Stefano Fior di Latte, Calabrese Salame & Wildflower Honey

Prosciutto, Di Burrata Stefano & Fresh Summer Truffle

Pomodoro, Di Stefano Fior di Latte, Basil, Olive Oil

Pomodoro, Di Stefano Fior di Latte, Basil, Arugula, Prosciutto

Mozzarella, Creme Fraiche, Black Pepper, Garlic Confit, Chives, Lemon Zest & Pecorino

Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon & Calabrian Chile

Olives Piquillo Pepper Chimichurri

Half Mary’s Hen & Salsa Romana

Line caught Spanish turbot oven roasted,potatoes garlic rosemary

Double Cut Beelers Pork Chop, Apple Mostarda

Portehouse Iowa Premium Black Angus 30 day dry aged Served With Fleur de sel & lemon

Maitake, King Trumpets, White Beech, Brown Beech Mushrooms

Roasted Yukon Gold Potatoes, Confit Garlic & Fresh Herbs

Olive Oil, Garlic, Fresh Herbs

Ask your server for selections

Gray Whale Gin, Italicus Bergamotto, Lime, Mediterranean Tonic, Basil Blossom

Gran Dovejo blanco, Balsamic syrup, Orange bitters, Lime, Basil foam

Amaras Verde Mezcal, Aperol, Pineapple, Lime, Rosemary Syrup, Angostura

Gray Whale Gin, Ilegal Mezcal, Amaro Montenegro, Fig Pear and Lime

Gray Whale Vodka, Flor De Azar, Prosecco, Lemon, Raspberry, Soda

Plantaray Rum, Tuaca Brandy, Limoncello, Strawberry Basil Peach Cordial, Pineapple, Lemon, Angostura

Redemption Rye, Amaro Nonino, Spiced Apple, Walnut Bitters, Lemon

Gray Whale Vodka, Espresso, Stoli Vanilla, Chocolate Demerrara

Gray Whale, Campari, Sweet vermouth infused white wine, Chocolate bitters

Redemption Bourbon, Amaro Angeleno, Angostura, Rhubarb bitters

Strawberry Basil Peach Cordial, Lemon, Orange, Pineapple

Grape & Sage, House Tea Infusion, Lemon, Sparkling Mineral Water

Valdobbiadene

Vertus, France

Friuli-Venezia Giulia, Italia

Piemonte, Italia (375ml)

Friuli-Venezia Giulia, Italia

Chablis, Burgundy, France

Veneto, Italia

Alto Adige, Italia

Piemonte, Italia

Marche, Italia

Paso Robles, California

Puglia, Italia

Willamette Valley, Oregon

Toscana IGT, Italia

Piemonte, Italia

Toscana, Italia

Piedmont, Italia

Toscana DOC Italia

D’ Abruzzo, Italia

Luxardo Bitter Bianco, , Cantaloupe, Pink Peppercorn Syrup, Prosecco

Veso Solstice Aperitif, St. George Basil Eau De Vie, Strawberry, Prosecco

Orange, Pineapple, Yuzu Raspberry Syrup

Pineapple, Orange, Lime, Simple, Coconut, Heavy Cream

Reims, France

Veneto, Itali

Fruili-Venzia Gulia, Italia 

Sonoma Coast, California

France, Domaine Chablis

Mongris, Collio, Italia

Piemonte, Italia

Templeton Gap, Paso Robles, California

Barolo DOCG, Italia

Chianti DOCG, Italia

Toscana, Italia 

Abruzzo DOC, Italia

Santa Rosa, Sonoma, California 

Paso Robles, California

Toscana DOC, Italia