Lunch menu
ANTIPASTI
CRUDO DELLA SETTIMANA
Crudo of the Week - Ask your Server for Details.
FRITTURA DI CALAMARI
Calamari, Fried Meyer Lemon, Shishito Peppers,
Fresh Lemon
POLPO
Grilled Octopus, salsa ndouja, grilled rapini.
BURRATA
Di Stefano Burrata, Heirloom Tomatoes, Arugula (ADD: Prosciutto Di Parma, aged: 24 mo)
INSALATE
INSALATA DI BIETOLA
Yellow and Red Beets, Arugula, Feta Cheese, Almond Vinaigrette
INSALATA DI POMODORO
Farmer's Market Tomato, Buffalo Mozzarella, Garta Olives, Avocado, Red Onion, Scallion, Chive.
INSALATA DI CESARE
Little Gem Lettuces, Anchovy, Garlic Dressing.
INSALATA DI GORGONZOLA
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.
Add to any salad: Skirt Steak 12 | Chicken 10 | Shrimp 10 | Branzino 12
PIZZE
PIZZA FRITTA
Fried Pizza, Mozzarella, Salsa Pomodoro, Parmesano.
LA DIAVOLA
Tomato Sauce, Di Stefano Mozzarella, Spicy Salame.
TARTUFO NERO
Prosciutto, Di Stefano Burrata, Black Truffle.
MARGHERITA
Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil.
CONTORNI
ASPARAGI
Oven Roasted Asparagus, Aglio Olio Peperoncino.
PATATE
Crispy Weiser Farm Potatoes, Rosemary, Fresh Chopped Garlic.
TARTUFO
ADD BLACK TRUFFLE
PASTE FATTE IN CASA
POMODORO
Spaghetti, Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil.
TAGLIOLINI AL TARTUFO
Tagliolini, Parmigiano, Shaved Black Truffle.
LASAGNA BIANCA
Spinach Pasta, White Bolognese, Besciamella.
LA NOSTRA BOLOGNESE
Tagliolini, Braised Meats, Parmigiano.
ADD BLACK TRUFFLE
PANUOZZI
PROSCIUTTO
Burrata & Arugula, Salsa Pomodoro.
VERDURE
Roast Eggplant, Tomato, Mozzarella, Greens, Pistachio Pesto.
BISTECCA
Skirt Steak, Mozzarella, Roast Peppers & Onions, Arugula, Bagna Verde.
SECONDI
BISTECCA AI FERRI
Skirt Steak, Roasted Potatoes, Asparagus, Bagna Verde.
POLLO SICILIANA
Sicilian Chicken, Fava Chicoria, Grilled Lemon.
BRANZINO SICILIANO
Sicilian Branzino, Wilted Garlic Baby Spinach.
ACQUA PAZZA
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon.
COSTATA DI MANZO WAGYU
Grass Fed Wagyu Ribeye, Porcini “Marsala”.
COTOLETTA ALLA MILANESE
Pan Fried Breaded Bone-In Veap Chop
DOLCI
DOLCI DELLA SETTIMANA
Dessert of the Week - Ask your Server for Details.
PANNA COTTA
Amarena Cherry, Pistachio Crumble, Black Sesame.
CHOCOLATE & HAZELNUT TART
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly.
HOUSE-MADE GELATO
Vainilla
Chocolate
AFFOGATO
Vanilla Gelato, Espresso.
SPARKLING
Piper-Heidsieck (NV)
Reims, France
Col Solivo Prosecco (NV)
Colle val D’Elsa, Toscana, Italia
WHITE
Daou Sauvignon Blanc 2021
Paso Robles, California
Marco Felluga Pinot Grigio 2021
Mongris, Collio, Italia
Sonoma-Cutrer Chardonnay 2021
Sonoma Coast, Sonoma, California
Victor Hugo Chardonnay 2018
Templeton Gap, Paso Robles, California
Michele Chiarlo Moscato D’Asti Nivoli 2020
Piemonte, Italia
A|X Cote de Provence, Rose 2023
Burgundy, France
Rombauer Chardonnay 2021
Carneros, Napa, California
Saint Martin Chablis 2022
France, Domaine Chablis
RED
Austin Hope Cabernet Sauvignon 2020
Templeton Gap, Paso Robles, California
Enrico Serafino Barolo 2017
Barolo DOCG, Italia
Nozolle Chianti Classico 2019
Chianti DOCG, Italia
Crognolo Tenuta Sette Ponti 2020
Toscana, Italia
La Valentina Montepulciano D’Abruzzo 2020
Abruzzo DOC, Italia
Martin Ray Pinot Noir 2021
Santa Rosa, Sonoma, California
Oberon Cabernet Sauvignon 2021
Napa County, California
Piancornello Brunello 2017
Montalcino DOCG, Italia
DRAFT BEERS
Menabrea Italian
Red Trolley Dark Ale
Stella Artois Belgian Lager
Elysian Space Dust IPA
Kona Big Wave Golden Ale
offshoot relax hazy IPA
RESERVE OLD FASHIONED
Louis XIIII
Weller Full-Proof
SIGNATURE COCKTAILS
MIMMO
Tequila or Mezcal, Aperol, Ginger, Cucumber, Lime.
ACQUA
Rum, Banana, Velvet Falernum, Coconut, Pineapple, Milk, Lime.
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Soda.
LIMON-BELLO SPRITZ
Limoncello, Prosecco, Soda, Mint.
NEGRONI
Rosso: Gin, Campari, Sweet Vermouth, Orange.
Blanco: Gin, Suze, Lillet, Lemon.
MOCKTAILS
NO PAIN
Pineapple, Coconut, Orange, Lime, Mint.
RASPBERRY BERET
Mandarin, Pineapple, Raspberry Yuzu Syrup, Soda.
COFFEE
Espresso
Doppio Espresso
Americano
Cappuccino
Latte
Iced Coffee
Hot Tea
Dinner Menu
ANTIPASTI
CRUDO DELLA SETTIMANA
Crudo of the Week - ask Server for Details.
BURRATA
Di Stefano Burrata, Heirloom Tomatoes, Arugula (add: Prosciutto di Parma)
FRITTURA DI CALAMARI
Calamari, Fried Meyer Lemon, Shishito Peppers, Fresh Lemon.
POLPO
Grilled Octopus, salsa ndouja, grilled rapini.
MIDOLLO AL FORNO
bone marrow, gemelli, preserved green meyer lemon, burnt onion.
PORCHETTINA
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive.
INSALATE
INSALATA DI BIETOLA
Yellow and Red Beets, Arugula, Feta Cheese and Almond Vinaigrette
INSALATA DI CESARE
Little Gem Lettuces, Anchovy, Garlic Dressing.
INSALATA DI GORGONZOLA
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.
PASTE FATTE IN CASA
PASTA DELLA SETTIMANA
Pasta of the Week - Ask Server for Details.
AMATRICIANA
Rigatoni, Guanciale, Peperoncino, Pecorino, Pomodoro.
RAGU DI GAMBERI
Spaghetti, Chopped Shrimp, Pachino, Shellfish Brodo, Parsley, Lemon Zesti.
NORCIA
Rigatoni, Pork Sausage, Roasted Porcini & Crimini Mushrooms, Parsley, Tartufo Nero.
POMODORO
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil.
TAGLIOLINI AL TARTUFO
Tagliolini, Parmigiano, Shaved Black Truffle
LASAGNA BIANCA
Spinach Pasta, White Bolognese, Besciamella.
BIGOLI ALL'ASTICE
Lobster, Calabrian Chili, Preserved Lemon, Thai Basil, Onion Seed
RAVIOLI
Spinach Ravioli, Shrimp, Truffle Cream
LA NOSTRA BOLOGNESE
Tagliolini, Braised Meats, Parmigiano.
RICCI DI MARE
Tagliolini, Sea Urchin, Shellfish Stock, Peperoncino.
PIZZE
LA DIAVOLA
Tomato Sauce, Di Stefano Mozzarella, Spicy Salame.
TARTUFO NERO
Prosciutto, Di Stefano Burrata, Black Truffle.
MARGHERITA
Tomato Sauce, Di Stefano Mozzarella, Basil, Olive Oil.
MARINARA
Tomato Sauce, Roasted Garlic, Sicilian Oregano, Basil.
FUNGHI
roasted mushroom, mozzarella, green onions.
PROSCIUTTO
Pomodoro, Basil, Fresh Mozzarella, Arugula, Prosciutto.
ADD BLACK TRUFFLE
TARTUFO
ADD BLACK TRUFFLE
SECONDI
FRUITTI DI MARE SETTIMANA
Seafood of the Week - Ask your Server for Details.
ACQUA PAZZA
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon.
COSTATA DI MANZO WAGYU
Grass Fed Wagyu Ribeye, Porcini “Marsala”.
POLLO CROCCANTE
crispy free range chicken, buttermilk & percorino polenta, giarginiera tapenade, grilled mustard greens.
COTOLETTA ALLA MILANESE
Pan Fried Breaded Bone-In Veal Chop
TOMAHAWK
Char Grilled Tomahawk, Bagna Verde, Potatoes, Asparagus.
CONTORNI
ASPARAGI
Oven Roasted Asparagus, Aglio Olio Peperoncino.
PATATE
Crispy Weiser Farm Potatoes, Rosemary, Fresh Chopped Garlic.
Cocktail Menu
SPARKLING
Piper-Heidsieck (NV)
Reims, France
Villa Sandi Prosecco (NV)
Toscana, Italia
WHITE
Daou Sauvignon Blanc 2021
Paso Robles, California
Marco Felluga Pinot Grigio 2022
Mongris, Collio, Italia
Sonoma-Crutrer Chardonnay 2021
Sonoma Coast, Sonoma, California
Victor Hugo Chardonnay 2018
Templeton Gap, Paso Robles, California
Michele Chiarlo Moscato D’Asti Nivoli 2022
Piemonte, Italia
A|X Cote de Provence, Rose 2023
Burgundy, France
Rombauer Chardonnay 2021
Carneros, Napa, California
Saint Martin Chablis 2022
France, Domaine Chablis
RED
Austin Hope Cabernet Sauvignon 2020
Templeton Gap, Paso Robles, California
Enrico Serafino Barolo 2017
Barolo DOCG, Italia
Nozolle Chianti Classico 2019
Chianti DOCG, Italia
Crognolo Tenuta Sette Ponti 2020
Toscana, Italia
La Valentina Montepulciano D’Abruzzo 2020
Abruzzo DOC, Italia
Martin Ray Pinot Noir 2021
Santa Rosa, Sonoma, California
Oberon Cabernet Sauvignon 2021
Napa County, California
La Fiorita Brunello 2018
Montalcino DOCG, Italia
DRAFT BEERS
Menabrea Italian
Red Trolley Dark Ale
Stella Artois Belgian Lager
Elysian Space Dust IPA
Kona Big Wave Golden Ale
DOLCI
DOLCE DELLA SETTIMANA
cherry panna cotta, pineapple, guava almond.
CHOCOLATE & HAZELNUT TART
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly.
PANNA COTTA
Amarena Cherry, Pistachio Crumble, Black Sesame.
HOUSE-MADE GELATO
Vanilla
hocolate
AFFOGATO
Vanilla Gelato, Espresso.
RESERVE COCKTAILS
Louis XIIII
Old Fashioned
WELLER FULL-PROOF
Old Fashioned
1990 NEGRONI
Monkey47 Gin, Vintage Campari, Vermouth.
SIGNATURE COCKTAILS
COCKTAIL DELLA SETTIMANA
Cocktail of the Week.
BELLA MONELLA
Gin, Cucumber, Lime, Elderflower.
TANGO
Tequila, Mandarin, Yuzu-Elderflower Syrup, Melon Liqueur, Tajin Rim
MIMMO
Tequila or Mezcal, Aperol, Ginger, Cucumber, Lime.
BATH BOMB
Gin, Lemon, Raspberry Syrup, Vermouth, Egg White
ORO
Bourbon, Toasted Almond, Apricot, Allspice, Lemon, Honey.
ACQUA
Rum, Banana, Velvet Falernum, Coconut, Pineapple, Milk, Lime
LUNA ROSSA
Whiskey, Blood Orange Vermouth Syrup, Vanilla, Winter Spices, Lemon, Egg Whites.
BURNT HONEYCOMB OLD FASHIONED
Blended Scotch, Blood Orange, Blood Orange Liqueur, Egg White
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Soda.
LIMON-BELLO SPRITZ
Limoncello, Prosecco, Soda, Mint
PAPER PLANE
Bourbon, Aperol, Amaro Nonino, Lemon
NEGRONI
Rosso: Gin, Campari, Sweet Vermouth, Orange.
Blanco: Gin, Suze, Lillet, Lemon
BLACK MANHATTAN
Rye Whiskey, Averna Amaro, Bitters, Orange Zest.
DECADENT
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Brewed Espresso
TIRAMISU LIQUIDO
Mr. Black, Amati Mirto, Amaro Ciociaro, Cream.
MOCKTAILS
NO PAIN
Pineapple, Coconut, Orange, Lime, Mint.
RASPBERRY BERET
Mandarin, Pineapple, Raspberry Yuzu Syrup, Soda.
BELLI-NO
Lyre’s Non-Alcoholic Prosecco, Peach Pureé.