Dinner Menu
ANTIPASTI
BURRATA DI STEFANO
Sumac, Marigolds, Red Beets, Schug & Honey
SPIEDINO DI CAPESANTE
Hokkaido Scallops Skewers, Calabrian Taré , Fresh Lime
THAI SNAPPER CEVICHE
Nam Prik Vinaigrette, Roasted Peanuts, Grilled Pineapple &
Cilantro
PORCHETTINA
HongKong Style Pork Belly, Fresno Agrodolce, Fresh Herbs & Colatura Vinaigrette
HAMACHI CRUDO
Pomodoro Fresco, Fennel Pollen, Lemon, Breadcrumbs & Basil
FRITTURA DI CALAMARI
Parsley, Lemon Wedge, Chili Crunch Aioli
GAMBERONI E UOVA
Pan Roasted Caledonian Shrimp, Garlic , Pimenton, Fresh Herbs, White Wine, Farm Egg
POLPO
Grilled Octopus, Salsa Ndouja, Grilled Rapini.
MIDOLLO AL FORNO
Gnochetti Sardi, Gremolata, Shaved Pecorino, Balsamic Glaze
INSALATE
CESAR “CACIO E PEPE”
Baby Gem Lettuce, Lemon Anchovy Dressing, Crouton & Cacio e Pepe Espuma
SUMMER SALAD
Heirloom Tomatoes, Red Onion, Avocado, Gaeta Olives, Bufala Mozzarella, Sicilian Oregano, Basil & Vinaigrette
INSALATA AL GORGONZOLA
Treviso & Arugula, Lemon Dressings, Toasted Walnuts, Gorgonzola
PIZZE
DOLCE DIAVOLA
Pomodoro, Stefano Fior Di Latte, Calabrese Salame, Wildflower Honey
TARTUFO NERO
Prosciutto, Di Stefano Burrata, Fresh Summer Truffle
MARGHERITA
Pomodoro, Di Stefano Fior Di Latte, Basil, Olive Oil
N’DUJA
Di Stefano Fior Di Latte, N’duja, Poppy Seeds & Lime
PROSCIUTTO
Pomodoro, Di Stefano Fior Di Latte, Basil, Arugula, Prosciutto
PASTE FATTE IN CASA
ADD Perigord Black Truffle to any dish
AMATRICIANA
Rigatoni, Guanciale, Peperoncino, Pecorino, Pomodoro.
GEMELLI
Twisted Pasta, Salsa Rosa, Salsiccia, Chile, Crispy Prosciutto, Micro Cilantro
RAGU DI GAMBERI
Spaghetti, Chopped Shrimp, Pachino, Shellfish Brodo, Parsley, Lemon Zest.
NORCIA
Rigatoni, Pork Sausage, Parsley, Fresh Summer Truffle, Roasted Porcini & Crimini Mushrooms
POMODORO
Spaghetti, Blended Combination of Three Italian Tomato Varieties, Fresh Basil, EVOO.
LASAGNA BIANCA
Spinach Pasta, White Bolognese, Besciamella.
LA NOSTRA BOLOGNESE
Tagliolini , Braised Ragù, Parmigiano
TAGLIOLINI AL TARTUFO
Tagliolini, Parmigiano, Fresh Summer Truffle
CAPPELLETTI VERDI
Braised Leek Filling, Porcini Mushroom Sugo, Fried Leeks, Lemon Oil & Pecorino
SECONDI
FIORENTINA STEAK
Porcini Gremolata, Black Garlic Emulsion, Calabrian Chile
ACQUA PAZZA
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon, Calabrian Chile
BRACIOLA
Double Cut Pork Chop, Ras el Hanout, Grilled Peaches, X.O., Vinaigrette & Fregola
POLLO AL FORNO
Salsa Romana, Swiss Chard, Shaved Radishes & Anchovy Butter
DOLCI
TIRAMISU
HOMEMADE GELATO e SORBETTO
Ask your server for selections
YUZU PANNA COTTA
AFFOGATO
TORTA NOCCIOLE E CIOCCOLATO
RHUBARB-STRAWBERRY CROSTATA
Cocktail Menu
BELLO ORIGINALS
BLOOD ORANGE NEGRONI
Hayman Citrus Gin, Cocchi Rosa, Blood Orange Aperitivo
BELLO
Bergamotto Liqueur, Common Ground Gin, Lime, Mediterranean Tonic, Basil Blossom
ELBA ISLAND
Denizen 8Yr Rum, Plantaray O.F.T.D. Rum,
Chinola Passionfruit, Cinammon, Lime
COBBLE HILL
Rye & Sons Whiskey, Bordiga Bianco, Sirene Amaro, Cucumber Bitters
BIRDS OF A FEATHER
Tequila Ocho, Puntiagudo Mezcal, Il Gusto Finocchietto, Watermelon, Lime
CARAJILLO
Cacao Nib & Vanilla Infused Reposado Tequila, Maillard Liqueur, Mr. Black Coffee, Espresso
SON OF A PEACH
Mac’s American Whiskey, Flor de Azar, Peach Jam, Lemon, Bitters
SPRITZES
ARIA DI MELONE
Luxardo Bitter Bianco, , Cantaloupe, Pink Peppercorn Syrup, Prosecco
GIARDINO SPRITZ
Veso Solstice Aperitif, St. George Basil Eau De Vie, Strawberry, Prosecco
MOCKTAILS
RASPBERRY BERET
Orange, Pineapple, Yuzu Raspberry Syrup
SOBER CURIOUS
Pineapple, Orange, Lime, Simple, Coconut, Heavy Cream
SPARKLING
PIPER-HEIDSIECK (NV)
Reims, France
TOMMASI PROSECCO (NV)
Veneto, Itali
DRAFT BEERS
MENADREA LIALIAN
RED TROLLEY DARK ALE
STELLA ARTOIS BELGIAN LAGER
ELYSIAN SPACE DUST IPA
KONA BIG WAVE GOLDEN ALE
WHITE
SCARBOLO SAUVIGNON BLANC
Fruili-Venzia Gulia, Italia
MACROSTIE CHARDONNAY
Sonoma Coast, California
SAINT MARTIN CHABLIS
France, Domaine Chablis
MARCO FELLUGA PINOT GRIGIO
Mongris, Collio, Italia
MICHELE CHIARLO MOSCATO D’ASTI NIVOLI
Piemonte, Italia
RED
AUSTIN HOPE CABERNET SAUVIGNON
Templeton Gap, Paso Robles, California
ENRICO SERAFINO BAROLO
Barolo DOCG, Italia
NOZOLLE CHIANTI CLASSICO
Chianti DOCG, Italia
CROGNOLO TENUIA SERIE FONE
Toscana, Italia
LA VALENTINA MONTEPULCIANO D’ABRUZZO
Abruzzo DOC, Italia
MARTIN RAY PINOT NOIR
Santa Rosa, Sonoma, California
VERDAD CABERNET SAUVIGNON
Paso Robles, California
PIANCORNELLO ROSSO DI MONTALCINO
Toscana DOC, Italia
